ABOUT us
At Casciolo Bakery, bread is more than food — it’s family, tradition, and community. What started as a love for homemade sourdough has grown into a small-batch bakery dedicated to crafting bread that’s wholesome, flavorful, and made with care. Every loaf is hand-mixed, naturally fermented, and baked fresh, the way bread is meant to be.
We’re a family-run business, and you’ll often see us all together at the market — parents, grandparents, and even the little ones — sharing not just bread, but the joy that comes with it. Our bakery is filled with the smells of fresh loaves, cookies, and baked goods, alongside plenty of smiles and conversation.
What We Bake
We specialize in artisan sourdough bread, offering both the classics and creative flavors, babka breads, mega cookies and seasonal baked goods.
TESTIMONIALS
QUESTIONS? LET’S CHAT.
HAVE QUESTIONS OR JUST WANT TO PLACE A SPECIAL ORDER? Email us now!




