Beginner’s Sourdough CLass

Next Class: September 20th
$50/ person

A 1 hour in person demonstration of the basics of sourdough bread making with hands on learning and an open Q&A

An in person Beginner’s Sourdough class where we will go into detail of starter basics, bulk fermenting, second proofing and baking.

Starter Basics

We will go over what a starter is, how to feed and maintain it and when to use.
Mixing/Bulk Fermenting

Mixing and bulk fermentation are the scientific aspects of sourdough. We will go in-depth on key signs of proofed bread and what to look for.
Shaping and Final Proof

Shaping is a vital part of the process. We will demonstrate shaping methods and go over final proof.
Baking

We will demonstrate how to bake and score a loaf and taste test at the end of the course.

WHAT’S INCLUDED

Starter Basics